烘焙之家
讓美味從這裡開始

BakeHaus
Where Delicious Begins

嚴選全球烘焙材料與專業工具，從新手到大師，一站滿足您的烘焙夢想。

Premium baking supplies and professional tools sourced globally. Everything for beginners to master bakers.

開始選購 Start Shopping 烘焙技巧 Baking Tips

依分類選購

Shop by Category

精心分類，讓您快速找到所需的烘焙好物。

Carefully organized so you can quickly find what you need.

🌾

麵粉穀物

Flour & Grains

🍫

巧克力可可

Chocolate & Cocoa

🔧

烘焙工具

Baking Tools

🧁

模具烤盤

Molds & Pans

🎨

裝飾糖霜

Decorating

📦

包裝材料

Packaging

本月熱銷

Monthly Bestsellers

烘焙達人最愛的人氣商品，品質保證，好評不斷。

Top picks loved by baking enthusiasts. Quality guaranteed, rave reviews.

法國T55麵粉

法國T55高筋麵粉 1kg

French T55 Bread Flour 1kg

法國原裝進口，適合法棍、可頌等歐式麵包

Imported from France, perfect for baguettes and croissants

NT$320 NT$420
比利時巧克力

比利時72%黑巧克力 500g

Belgian 72% Dark Chocolate 500g

頂級可可豆製成，濃郁絲滑，甘納許首選

Premium cocoa beans, rich and silky, perfect for ganache

NT$580 NT$720
矽膠刮刀組

專業矽膠刮刀三件組

Pro Silicone Spatula Set (3pc)

耐高溫280°C，一體成型，清潔方便

Heat-resistant to 280°C, seamless design, easy to clean

NT$480 NT$650
蛋糕模具

不沾8吋活底蛋糕模

Non-stick 8" Spring Cake Pan

德國不沾塗層，活底設計，輕鬆脫模

German non-stick coating, removable bottom, easy release

NT$420 NT$560
烘焙技巧

烘焙小技巧

Baking Tips

無論你是新手還是老手，這些實用技巧都能幫助你的烘焙更上一層樓。

Whether you're a beginner or a pro, these practical tips will level up your baking.

  • 材料回到室溫再操作，口感更細緻
  • Bring ingredients to room temp for better texture
  • 麵粉過篩兩次，蛋糕更加蓬鬆
  • Sift flour twice for fluffier cakes
  • 烤箱一定要充分預熱15分鐘
  • Always preheat your oven for 15 minutes
  • 巧克力隔水加熱，溫度不超過55°C
  • Melt chocolate in a double boiler, max 55°C
  • 使用電子秤精準秤量，告別失敗
  • Use a digital scale for precise measurements

打造您的夢想廚房

Build Your Dream Kitchen

從入門到專業，烘焙之家提供完整的烘焙設備與材料。我們與全球頂尖品牌合作，為您帶來最優質的烘焙體驗。不論是週末親子烘焙，還是創業開店，都能在這裡找到最佳解決方案。

From beginner to professional, BakeHaus offers complete baking equipment and supplies. We partner with top global brands to deliver the best baking experience. Whether it's weekend family baking or launching your own bakery, find your solution here.

開始選購 Start Shopping
夢想廚房

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